Foods We Eat
Macerated cherry tomatoes & gold leaf
Orange and grapefruit supremes
Sea scollops with lemon and cucumber ribbons.
Beef short rib Steak & fries
Pumpkins & pumpkin soup with creme fraiche.
Chocolate ice cream sundae, Oatmeal cookies
Sushi
Koppert Cress USA micro-vegetables
Asparagus, Roulard of chicken breast
Olives, Goat cheese
Seared halibut with quinoa & vegetables Skewers of shrimp with spicy bloody mary.
Salmon florets on crostini, Bruschetta with mozzarella wrapped in gold & silver leaf
Safron Israeli couscous with micro vegetables.
Extra Virgin Olive Oil, Salad greens & grape tomatoes.
Gourdes under plastic with rain drops.
Lemon curd tart with fresh cream.
Cream puff & chocolate
Watermelon, mango & strawberry cup Dragon fruit
Sweet cantaloupe
Spicey shrimp with ginger scallion rice and borage cress.
Apple pie
Lime & gold leaf
Nutmeg Blackberry
Shrimp and white wine
Star Anise, Philippine kasubha spice
